Banquet Menus
Appetizers
Choice of One:
Clam Chowder
Soup du Jour
Fresh Fruit Cocktail
Penne Vodka
Lobster Bisque
+ 4 Per Person
Platters
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter — 200
Shrimp Platter — 125
Oysters & Clams — 5 per piece
Sushi Platter — 250
Entrées
Choice of Three: (Including Caesar Salad or Mesculin Greens with Vinaigrette, Fresh Bread Basket, Herb & Garlic Roasted Potatoes and Seasonal Vegetables)
Penne Vodka — 26
Chicken Florentine — 28
Apricot Chicken — 29
Stuffed Flounder — 29
Coconut Shrimp — 28
Short Rib — 32
Broiled Seafood Combo — 31
Herb-Crusted Salmon — 29
Roast Prime Ribs of Beef — 35
Desserts
Choice of One:
Chocolate Mousse
Sherbert
Chocolate Sundae
German Chocolate Cake
Cheesecake
Ice Cream Sundae Bar — 7
Decorated Occasion Cake — 3
Viennese Trays
75 Per Table
Beverages
Included:
Coffee
Decaf Coffee
Tea
Milk
Soda
Champagne Toast — 5
Mimosa Fountain — 7
$37.00 Per Person
Soup & Salad
Choice of One Soup & One Salad:
Manhattan Clam Chowder
New England Clam Chowder
Soup du Jour
Lobster Bisque
+ 4 Per Person
Caesar Salad
Mesclun Greens
Entrées
Choice of Three: (Including Fresh Fruit Tray, Rolls & Butter, Chefs Rice or Roasted Potatoes and Vegetables)
Apricot Chicken
Penne Vodka
Fried Seafood Combo
Seafood Pescador
Mussels Marinara
Penne Roma
Chicken Francaise
Herb-Crusted Salmon
Beef Tenderloin Tips
Stuffed Flounder
Carving Station
$7.00 per Person | Choice of Two:
Flank Steak
Baked Ham
Roast Loin of Pork
Turkey Breast
Platters
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Plater – 200
Shrimp Cocktail — 125
Oysters & Clams – 5 per piece
Sushi Platter — 250
Desserts
Choice of One:
Pudding & Chocolate Mousse
Ice Cream Sundae Bar
Beverages
Included:
Coffee
Decaf Coffee
Tea
Milk
Soda
Champagne Toast — 5
Mimosa Fountain — 7
Appetizers
Choice of One:
Fresh Fruit Cocktail
Clam Chowder
Soup du Jour
Penne Vodka
Lobster Bisque
+ 4 Per Person
Platters
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter – 200
Shrimp Cocktail — 125
Oysters & Clams
5 Per Piece
Sushi Platter — 250
Entrées
Choice of Three: (Including Bread Basket, Caesar Salad or Mesclun Greens, Herb & Garlic Roasted Potatoes and Seasonal Vegetables)
Herb-Crusted Salmon — 33
Chicken Francaise — 30
Apricot Chicken — 30
Short Rib — 43
Penne Vodka — 28
Chicken Florentine — 30
Stuffed Flounder — 32
Seafood Combo — 34
Coconut Shrimp — 30
Surf & Turf — 75
Veal Marsala — 30
Roast Prime Rib — 40
Seafood Sampler — 42
Filet Mignon — 45
Desserts
Choice of One:
Chocolate Mousse
Chocolate Sundae
Ice Cream
Sherbert
German Chocolate Cake
Cheesecake
Decorated Occasion Cake — 3
Ice Cream Sundae Bar — 7
Viennese Trays
75 Per Table
Beverages
Included:
Coffee
Decaf Coffee
Tea
Milk
Soda
Champagne Toast — 5
Mimosa Fountain — 7
$45.00 Per Person
Appetizers
Choice of One Soup & One Salad:
Manhattan Clam Chowder
New England Clam Chowder
Soup du Jour
Lobster Bisque
+ 4 Per Person
Caesar Salad
Mesclun Greens
Platters
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter — 200
Shrimp Cocktail — 125
Oysters & Clams
5 Per Piece
Sushi Platter — 250
Hot Items
Choice of Five: (Including Assorted Fruit Tray, Chefs Rice or Roasted Potatoes, Bread Basket and Seasonal Vegetables)
Chicken Francaise
Mussels Marinara
Seafood Pescador
Penne Roma
Beef Tenderloin Tips
Stuffed Flounder
Apricot Chicken
Herb-Crusted Salmon
Fried Seafood Combo
Fried Calamari
Penne Vodka
Carving Station
$7.00 Per Person | Choice of Two:
Flank Steak
Baked Ham
Roast Loin of Pork
Turkey Breast
Desserts
Choice of One:
Ice Cream Sundae Bar
Puddings & Cakes
Decorated Occasion Cake — 3
Viennese Trays
75 Per Table
Beverages
Included:
Coffee
Decaf Coffee
Tea
Milk
Soda
Champagne Toast — 5
Mimosa Fountain — 7
$60.00 Per Person
Appetizers
Clams on the Half Shell
Oysters on the Half Shell
Manhattan Clam Chowder
New England Clam Chowder
Shrimp in the Rough
Salad
Assorted Fresh Fruit Tray
Lobster Bisque
+ 4 Per Person
Platters
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter – 200
Sushi Platter — 250
Sides
Vegetables
Chefs Rice
Roasted Potatoes
Entrées
Mussels Marinara
Stuffed Flounder
Fried Seafood Combo
Penne Vodka
Herb-Crusted Salmon
Chicken Francaise
Seafood Pescador
Calamari
Asian Scallops
Pasta Primavera
Carving Station
Choice of Two:
Flank Steak
Baked Ham
Roast Loin of Pork
Turkey Breast
Dessert Table
Ice Cream Sundae Bar
Assorted Cakes
Pudding & Chocolate Mousse
Decorated Occasion Cake — 3
Viennese Trays
75 Per Table
Beverages
Included:
Coffee
Decaf Coffee
Tea
Milk
Soda
Champagne Toast — 5
Mimosa Fountain — 7
Per Person
First Hour Premium Open Bar — 14
Each Additional Hour Premium Open Bar — 6
Cash or Tab Bar
100 Set-Up Fee
Each Hour of Hot Hors D'oeuvres — 18
minimum of two hours
Butler Hors D'oeuvres
Assorted variety not limited to the following:
Assorted Quiche
Edd Rolls
Coconut Shrimp
Mini Blue Crab Cakes
Bacon-Wrapped Shrimp
Thai Chicken
Pigs in a Blanket
Cheese Calzones
Spring Rolls
Chicken Quesadilla
Beef Tips
Raspberry & Almond Brie
Fried Ravioli
Bruschetta
Prosciutto & Goat Cheese Crostini
$3.00 per piece
Lollipop Lamb Chops
$3.00 per piece
$1.50 per piece
Beef Wellington
$1.50 per piece
$1.50 per piece
Fresh Scallops Wrapped in Bacon
$1.50 per piece
Chafing Dish Selections
Choice of Two:
Mussels Marinara or Garlic Mussels
Fried Calamari or Volcano Calamari
Penne Vodka
Sweet & Sour Meatballs
Eggplant Rollatini
Sausage & Peppers
Cheese Tortellini with Garlic Sauce
Stations
$5.00 Per Person — Per Station | Minimum of Two Hours
Carving
Select Two: Flank Steak, Baked Ham, Roast Loin of Pork or Turkey Breast
Pasta
Select Two Pastas & Two Sauces: Penne, Tortellini, Bow Tie or Linguine with Vodka, Marinara, Garlic Cream, Fresh Tomato Basil, Scampi & Broccoli or Roma
Mashed Potato
with toppings
Platters
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter – 200
Shrimp Cocktail — 125
Oysters & Clams
5 Per Piece
Sushi Platter — 250
Please add New Jersey Sales Tax and 20% Service Charge. A non-refundable $250.00 deposit is required to confirm reservations. Payment for Banquet Services are accepted in the form of cash or check. We require a minimum of 25 people for The Wharfside Restaurant & 40 people for The Lobster Shanty. Menu items and prices are subject to change.